Description

Cashew Nut (Anacardium occidentale) in Gilgit-Baltistan, Pakistan
Dry fruit

Gilgit-Baltistan, a region in northern Pakistan, is a significant producer of high-quality cashew nuts. The region's unique climate and soil conditions create an ideal environment for cashew cultivation.

Characteristics:

- Creamy white kernel with a sweet and slightly tangy taste
- Rich in nutrients (protein, fiber, vitamins, and minerals)
- Good source of antioxidants and healthy fats

Cultivation:

- Cashews are grown in the warmer valleys of Gilgit-Baltistan
- Main cultivation areas include Skardu, Shigar, and Hunza
- Harvested between September and November

Uses:

- Edible nuts, enjoyed roasted or fried
- Used in traditional medicine
- Oil extracted for culinary and cosmetic purposes
- Featured in local cuisine, such as curries and desserts

Unique Aspect:

- Gilgit-Baltistan's cashews are known for their distinct flavor and aroma
- The region's cashew production is mostly organic, making them a popular choice for health-conscious consumers