Description

Almond (Prunus dulcis) in Gilgit-Baltistan, Pakistan
Dry fruit
Gilgit-Baltistan, a region in northern Pakistan, is renowned for its high-quality almonds, which are considered among the best in the world. The region's unique climate, soil, and water conditions create an ideal environment for almond cultivation.

Characteristics:

- Sweet and flavorful taste
- Crunchy texture
- High oil content (50-60%)
- Rich in nutrients (protein, fiber, vitamins, and minerals)

Cultivation:

- Almonds are grown in the valleys and orchards of Gilgit-Baltistan
- Main cultivation areas include Gilgit, Skardu, Shigar, and Hunza
- Harvested between August and October

Uses:

- Edible nuts, enjoyed raw or roasted
- Used in traditional medicine
- Oil extracted for culinary and cosmetic purposes
- Featured in local cuisine, such as baked goods and desserts